My Brother and his wife made these for us for the first time when we visited once and we’ve been making them ever since. We’ve taken to making them on Christmas morning and having them with mimosas!
Huevos Rancheros
Prep time
Cook time
Total time
Author: One Green Fork
Serves: 4-6
Ingredients
- 1 can Black beans, drained
- ½ Onion, chopped
- 1 clove of garlic, minced
- Tostadas
- Salsa
- Shredded Cheese
- Eggs (we poached ours, but you could also fry or scramble them)
- Garnish:
- Sour Cream
- Avocado
- Hot sauce
Instructions
- Saute Onions and Garlic in Oil, then add Black beans. Heat through.
- Preheat Oven to 350. On a cookie sheet place 4 tostadas. Layer each one with a layer of Black beans, then a layer of salsa, followed by a layer of cheese.
- Place in the oven and heat through (5 - 10 min). While heating poach (or fry, or scramble) 4 eggs (one for each tostada).
- Remove from Oven, top with egg, and garnish with hot sauce, avocado, and sour cream.
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