When we were styaing in the city a couple weeks ago we were trying to figure out a place to eat brunch. We decided to just walk around and see what we ran into. We happened to run into Beatrix. There was only a 5 minute wait to sit outside, so it worked out perfect. They had a seperate gluten free menu which was a huge plus. The waitress confirmed she would let the kitchen know I had Celiac and to handle special. When the food was delivered they again confirmed it being gluten free. I always like that, but even more so, the food tasted great. It was a lightended up eggs benedict and it was delicious. The lightened “hollandaise sauce” mixed with the poached egg, quinoa cakes, and the tomato sauce was a perfect mix of light and rich at the same time.
Beatrix is a Lettuce Entertain You restaurant (which I didn’t realize at the time). I also now know that many of the LEY restuarnats have gluten free menus, wich is nice!
Beatrix
What I ordered: Quinoa Cakes with Poached Eggs
Designated GF options available: YES
Variety of GF offerings: 9/10
Overall Taste: 10/10
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