One Green Fork
A Celiac Foodie's Gluten Free Adventures
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Appetizers
Guacamole
Kale Chips
Texas Caviar Dip with Black Beans
Heirloom Tomatoes with Burrata
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Desserts
Flourless (and gluten free) Chocolate Torte
Almond Bark
Easy Fruit Dip
Peppermint Ice Cream Pie
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Breakfast
Oven Roasted Root Vegetables
Egg in a Hole
Breakfast Quinoa with Fruit
Huevos Rancheros
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Salads
Heirloom Tomatoes, Avocado, Cucumber, and Marinated Red Onion Salad
Avocado Caprese Salad
Easy Bacon Ranch Potato Salad
Quinoa Salad with Mixed Greens, Tomatoes, Black Beans, Corn, and Peppers with Cilantro Lime Dressing
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Soup
Gluten Free Corn Chowder
Chicken Quinoa Soup
Kale and Garbanzo Bean Soup
Butternut Squash Soup
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Sides
Shredded Brussel Sprouts with Bacon
Heirloom Tomatoes, Avocado, Cucumber, and Marinated Red Onion Salad
Heirloom Tomatoes with Burrata
Oven Roasted Root Vegetables
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Drinks
French 75 Cocktail
Almond Milk
Southside – Gin Cocktail
Homemade Kahlua
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Main Dish
Easy Marinara Sauce with Meat
Asian Turkey Lettuce Wraps
Hamburger with Portabello Bun
Spinach, Artichoke, and Tomato Zucchini Noodles
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Whole 30
Kale Chips
Shredded Brussel Sprouts with Bacon
Hamburger with Portabello Bun
Almond Milk
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